The three-year BSc hotel management programme in hotel management equips students with understanding of hotel operations, management, hotel administration, and customer service abilities. The final two semesters of the six-semester BSc hospitality and hotel management programme depend on the candidate’s selected track of study. Students who graduated from class 10+2 from a recognised board with a minimum cumulative grade point average of 50% and English as the required subject are eligible to enrol in this programme. Front desk, personality and communication development, food production, housekeeping, hygiene and sanitization, laundry operations, food science, food and beverage service, nutrition, etc. are among the topics covered in the BSc hotel management course.
The average yearly pay provided in the nation to such experts is between INR 3 and 7 Lacs, rising with experience and skill. The typical tuition price charged for the degree in India for a duration of three years ranges between INR 1 and 3.5 Lacs.
Graduates of BSc hotel management course can find employment as a sales manager, restaurant manager, housekeeping manager, manager of hotel development, manager of hotel maintenance, and many other positions.
What is the BSc hotel management and Catering Technology Program about?
A subset of hospitality management includes hotel and catering technology. The undergraduate degree programme lasts for three years. It is available in the Science stream. The course includes topics such as hotel engineering, accounting, front desk work, food preparation, nutrition, food and beverage service, lodging, housekeeping service, food safety, tourist management, communication skills, financial management, tourism marketing, etc. It will not only instruct you on the procedures, approaches, and strategies utilised in hotel management but also make you an expert in handling guests and chain of food joints. The course has a bright future and its significance is rising quickly. You can work or launch your own hotel and catering business after finishing the course.
Why Take a BSc in Hotel and Catering Technology?
Since the last several years, the BSc hotel management course’s popularity has increased. So, it’s a terrific chance for all the students who are interested in pursuing this degree. These days, many students select this course since it is career-focused. The training includes both practical and theoretical components. Numerous positions are available in this field, including those for hotel managers, catering managers, receptionists, housekeepers, hotel sales managers, marketing specialists, and others. You may start out with an income of about INR 6 to 10 LPA. And it will rise if you have a year or two of experience.
How management concepts are used in the hospitality sector is the main emphasis of hospitality management. The hospitality management industry today spans a wide range of sectors, including travel, tourism, the hotel industry, catering, housekeeping, and more, and it is growing swiftly. A student enrolled in a hospitality management course will have the chance to work in a range of settings, including management, service, cleaning, cooking, front desk operations, and more.
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